Drawing inspiration from the Spanish word for 'ember', Ascua promises a memorable dining journey. Here, the culinary team meticulously crafts dishes using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.
Central to your experience is the captivating theatre-style open kitchen, where skilled artisans work their magic on a sizzling wood-fired grill, showcasing dry-aged meats and premium seafood with precision and flair.
Complementing the culinary excellence is Ascua's thoughtfully curated selection of Western Australian wines, offering guests a delightful array of options. From handcrafted cocktails to an impressive assortment of spirits and non-alcoholic beverages, every palate is catered to with finesse and care.
ASCUA
wood fired grill
meet the team
Our hand-picked and internationally experienced team will spoil you with exquisite flavours, crafted exclusively from the finest Western Australian ingredients. At Ascua, our specialised chefs take centre stage in our open kitchen, demonstrating their culinary knowledge and prowess.
Andrew has made his way across international borders, working in some of the most renowned kitchens in the culinary world. From catering to Richard Branson’s guests on Necker Island to Head Chef at the seven-star Emirates Palace in Abu Dhabi, Andrew brings his own distinctive style and passion for delivering beautifully, yet simply prepared food to Perth’s best wood-fired grill restaurant, Ascua.
Andrew McGie
The aptly named Heno & Rey (translating to Hay & King) is your reinterpreted tapas bar. The place to meet for a jug of fruity Sangria, sample fresh locally caught seafood, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest Spanish and Western Australian wines.
CONTACT US
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King Street
(opposite His Majesty's Theatre)
Perth
Phone: (08) 9486 5700
