Chef Nick Trezise is a child of the Great South West region, and as such is a passionate ambassador of the abundant produce that Pemberton, his home-town, supplies to the culinary industry in WA and the rest of world. Having worked in institutions whose names demand great respect, in Australia and abroad, Nick has a strong appreciation for the cuisine favoured on his home turf, with a sprinkling of international spice to keep things interesting. Your typical ‘aussie bloke’, w

Andrew has worked across International borders, in some of the most renowned kitchens in the luxury industry. From catering to Richard Branson’s guests on Necker Island to Head Chef at the 7-star Emirates Palace in Abu Dhabi, Andrew has more than a few tricks up his sleeve. Immersing himself amongst diverse cultures and cuisines, Andrew has perfected his culinary skills and developed his global etiquette. His keen eye for premium product selection and flawless memory for reca