'Ascua' - meaning "ember", a refined dining experience in the heart of the city of Perth.
Spanish influenced cuisine prepared with the freshest Western Australian produce, cooked to perfection
on the wood-fire grill, paired with Sommelier-selected wines.
For a seamless experience, groups of 12 or more are required to have a set menu and can choose from either our Chef or Granada Menu.
Chef de Cuisine, Nick Trezise
Restaurant Manager & Sommelier, Pierre Elie-Anglade
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