
For the ultimate Ascua experience, ask our team about the Chef's Selection or our Granada Menu.
Set Menus

CHEF'S SELECTION -$90pp
Available for tables of 2 -10 people
choose one to start
Hand Picked Blue Swimmer Crab, Gazpacho, avocado, avruga caviar (GF,S)
Portobello Mushroom Soup, Manjimup truffle tapenade, Manchego crisp (V,GF)
Charred Geraldton Cuttlefish, shaved fennel, salsa verde, citrus, olives (S,GF,N)
wood-fired grill
Stirling Ranges Beef Rump Cap, grilled mushrooms, woodfired baby peppers (280g) (GF)
Goldband Snapper, squid ink & chorizo paella, green beans, black mussels (S)
Seasonal Wood Fired Vegetables, salsa verde, romesco sauce (V)
on the side
Wood-fired broccoli, garlic, chilli (GF, V)
Charred sweet corn, bravas sour cream, Iberian ham crumble
something sweet
Crème Catalan with poached rhubarb and cinnamon churros
Dark Chocolate & Orange Torta, cherries, turron ice cream (GF)
cheese to finish
Manchego Artesano, 12 month hard cheese made from sheep’s milk, served with quince paste, muscatels, grilled bread and crackers
S - Contains Seafood / V - Vegetarian / GF - Gluten Free / N - Contains Nuts
All prices are inclusive of GST. 1.5% Credit Card Fee / 3% for American Express
*Note: Large bookings of 8+ are required to be secured with credit card details, however payment will be processed on the day of your visit.
