For the ultimate Ascua experience, ask our team about the Chef's Selection or our Granada Menu. 

Set Menus


Available for tables of 2 -10 people

choose one to start

Hand Picked Blue Swimmer Crab, Gazpacho, avocado, avruga caviar (GF,S) 

Portobello Mushroom Soup, Manjimup truffle tapenade, Manchego crisp (V,GF)                   
Charred Geraldton Cuttlefish,
shaved fennel, salsa verde, citrus, olives (S,GF,N)


wood-fired grill

Stirling Ranges Beef Rump Cap, grilled mushrooms, woodfired baby peppers (280g) (GF) 
Goldband Snapper, squid ink & chorizo paella, green beans, black mussels (S)
Seasonal Wood Fired Vegetables, salsa verde, romesco sauce (V)

on the side

Wood-fired broccoli, garlic, chilli  (GF, V)
Charred sweet corn, bravas sour cream, Iberian ham crumble 

something sweet

Crème Catalan with poached rhubarb and cinnamon churros 

Dark Chocolate & Orange Torta, cherries, turron ice cream (GF)

cheese to finish

Manchego Artesano, 12 month hard cheese made from sheep’s milk, served with quince paste, muscatels, grilled bread and crackers

S - Contains Seafood  /   V - Vegetarian  / GF - Gluten Free  / N - Contains Nuts

All prices are inclusive of GST.  1.5% Credit Card Fee / 3% for American Express

*Note: Large bookings of 8+ are required to be secured with credit card details, however payment will be processed on the day of your visit.


Book an overnight stay at InterContinental Perth City Centre.