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Learn how to prepare the finest tomahawk steaks from

the Stirling Ranges; all on the Spanish barbacoa in Ascua.

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Head Chef, Nic Trezise explains the cuts of these

exquisite pieces of produce, the best preparation and seasoning

and, of course, how to grill them to perfection.

 

This intimate class includes wine and beer*, canapes and

tomahawk tastings.

Take-home-tomahawk available on the day.
 

$85.00/ person
 

3pm - 4:30pm

Saturday, June 13th

Saturday, July 11th

Saturday, August 8th

Saturday, September 12th

Saturday, October 10th

Saturday, November 14th

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Tomahawk maestro

Experience an intimate masterclass by

award-winning

Chef de Cuisine, Nic Trezise.

*Drinks are limited to three per person and subject to RSA.

Tickets are non-refundable. Any issues with booking please email