Learn how to prepare the finest tomahawk steaks from
the Stirling Ranges; all on the Spanish barbacoa in Ascua.
Head Chef, Nic Trezise explains the cuts of these
exquisite pieces of produce, the best preparation and seasoning
and, of course, how to grill them to perfection.
This intimate class includes wine and beer*, canapes and
Take-home-tomahawk available on the day.
3pm - 4:30pm
Saturday, June 13th
Saturday, July 11th
Saturday, August 8th
Saturday, September 12th
Saturday, October 10th
Saturday, November 14th
Experience an intimate masterclass by
Chef de Cuisine, Nic Trezise.
*Drinks are limited to three per person and subject to RSA.
Tickets are non-refundable. Any issues with booking please email