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Plateful Perth
Exclusive Masterclass
For one night only as part of Plateful Perth, step behind the flames at Ascua for an exclusive masterclass celebrating one of Australia's most exceptional cuts of beef, the 40-day dry-aged Stirling Ranges tomahawk. Learn the art of wood-fire cooking from Ascua's culinary team as they share the techniques behind this signature centrepiece. Then take your place at the chef's table to enjoy your tomahawk with signature accompaniments and a paired glass of wine. Guests will also take home an Ascua apron and a trio of Ascua's signature sea salts. 21 August | 4pm – 6pm $249 per person Minimum two guests
Behind the Grill:
Tomahawk or Seafood Masterclass
Choose your own adventure: dive into WA's coastal waters or ascend to the Stirling Ranges. Step behind the pass and learn to cook on live fire with our chef. Work with the Stirling Ranges tomahawk or WA's coastal best, Albany kingfish, Exmouth prawns and Fremantle octopus, from prep to plate. Both sessions finish at the chef's table with your dish and signature accompaniments. Each guest takes home recipes and a trio of Ascua's signature sea salts. Two hours. Minimum two guests. Available Fridays from 4:00 PM to 6:00 PM. Advance bookings essential.
Tomahawk Takeaway
Fire up your grill and make it a night to remember with our dry-aged Tomahawk takeaway. With our chef’s own preparation instructions, you’ll be able to master this prized cut at home. Stirling Ranges 40-day dry-aged tomahawk steak is available now for just $80 per kilo. To reserve, email us at: venues.icp@ihg.com or call us on: (08) 9486 5700
Champagne & caviar
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people. Every Champagne and Caviar experience is available from 5:30 pm Wednesday to Saturday at Ascua