Behind the Grill:
Tomahawk or Seafood Masterclass
Choose your own adventure: dive into WA's coastal waters or ascend to the Stirling Ranges with a lesson on woodfired cooking at chef-led at Ascua. Each guest takes home recipes and a trio of Ascua's signature sea salts. Two hours. Minimum two guests. Available Fridays from 4:00 PM to 6:00 PM. Advance bookings essential.
Tomahawk Takeaway
Fire up your grill and make it a night to remember with our dry-aged Tomahawk takeaway. With our chef’s own preparation instructions, you’ll be able to master this prized cut at home. Stirling Ranges 40-day dry-aged tomahawk steak is available now for just $80 per kilo. To reserve, email us at: venues.icp@ihg.com or call us on: (08) 9486 5700
Champagne & caviar
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people. Every Champagne and Caviar experience is available from 5:30 pm Wednesday to Saturday at Ascua