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About

ASCUA

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perth's refined wood-fired steak & seafood restaurant

Where the soul of each dish comes to life over a wood-fired grill. Savour the bold flavours of dry-aged Stirling Ranges steaks and fine local seafood infused with Ascua's signature sea salts.

Every dish on Ascua's menu celebrates the best of Western Australia's produce, thoughtfully paired with local wines.

a la carte breakfast

a la carte dinner

Sea salt being sprinkled over a steak at Ascua restaurant

A glass of white wine being poured beside a scallop dish

A board of fresh local Western Australian seafood at Ascua restaurant

Seafood being wood fire grilled at Ascua restaurant

Kingfish crudo served with radish and chilies at Ascua restaurant

A glass of Western Australian red wine being poured at Ascua restaurant

Ascua Perth exterior at night showing diners enjoying the wood-fired restaurant atmosphere

Sous chef cutting a cooked sirloin steak at Ascua restaurant

Tomahawk steak joints hanging in the dry aging cabinet at Ascua restaurant

A waiter polishing a glass in the sunlit interior of Ascua restaurant

A closeup shot of a seared salmon dish garnished with orange caviar

An heirloom tomato salad served with ricotta cheese and berries at Ascua restaurant

A steak tartare served with garnish at Ascua restaurant

Sea salt being sprinkled over a steak at Ascua restaurant

A glass of white wine being poured beside a scallop dish

A board of fresh local Western Australian seafood at Ascua restaurant

Seafood being wood fire grilled at Ascua restaurant

Kingfish crudo served with radish and chilies at Ascua restaurant

A glass of Western Australian red wine being poured at Ascua restaurant

Ascua Perth exterior at night showing diners enjoying the wood-fired restaurant atmosphere

Sous chef cutting a cooked sirloin steak at Ascua restaurant

CONTACT US

Gallery

a background image of the Perth InterContinental hotel from the view of the terrace lounge and bar

MAKE A NIGHT OF IT

Book an overnight stay at InterContinental Perth City Centre.

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