Welcome to Ascua, where bold flavours are born over open flames. Our dry-aged Stirling Ranges steaks and premium local seafood are infused with the warmth of the wood fire and finished with our signature sea salts.

Rooted in the richness of Western Australia’s produce, our menu is honest, elemental, and soulful, thoughtfully paired with exceptional local wines.

With over two decades of global culinary experience in the UK, Abu Dhabi, Portugal and beyond, Director of Food & Beverage Andrew McGie brings a refined simplicity to the table. His respect for quality ingredients shapes a dining experience that’s deeply connected to the land, the fire, and the pleasure of food done well.