Ascua is a journey of fire and flavour, where every dish tells a story of the dance between ember and plate. Celebrated for our dry-aged steaks, signature sea salts in three distinctive flavours, sustainably sourced local seafood, and a wine list that highlights the exceptional qualities of Western Australia's viticulture.
ASCUA
meet the team
Our hand-picked and internationally experienced team will spoil you with exquisite flavours, crafted exclusively from the finest Western Australian ingredients. At Ascua, our specialised chefs take centre stage in our open kitchen, demonstrating their culinary knowledge and prowess.
Andrew has made his way across international borders, working in some of the most renowned kitchens in the culinary world. From catering to Richard Branson’s guests on Necker Island to Head Chef at the seven-star Emirates Palace in Abu Dhabi, Andrew brings his own distinctive style and passion for delivering beautifully, yet simply prepared food to Perth’s best wood-fired grill restaurant, Ascua.
Andrew McGie
The aptly named Heno & Rey (translating to Hay & King) is your reinterpreted tapas bar. The place to meet for a jug of fruity Sangria, sample fresh locally caught seafood, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest Spanish and Western Australian wines.
CONTACT US
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King Street, Perth
(opposite His Majesty's Theatre)
Phone: (08) 9486 5700
