Inspired by the Spanish word for ‘ember’, Ascua offers Spanish-influenced cuisine prepared using the freshest Western Australian produce, cooked to perfection over charcoal and burning Banksia and Olive wood. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and artisanal chefs preparing dry-aged meats and seafood.
Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
wood fired grill
Andrew has made his way across international borders, working in some of the most renowned kitchens in the culinary world. From catering to Richard Branson’s guests on Necker Island to Head Chef at the seven-star Emirates Palace in Abu Dhabi, Andrew brings his own distinctive style and passion for delivering beautifully, yet simply prepared food to Perth’s best wood-fired grill restaurant, Ascua.
The aptly named Heno & Rey (translating to Hay & King) is your reinterpreted tapas bar. The place to meet for a jug of fruity Sangria, sample fresh locally caught seafood, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest Spanish and Western Australian wines.