Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection. Take your time to review our menu, while enjoying some complimentary freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil. When ready, our specialised team will help you perfectly pair your meal with sommelier-selected wines.
meet the team
Our hand-picked and internationally experienced team will spoil you with Spanish flavours using only the finest Western Australian ingredients. At Ascua, our specialised chefs take centre stage in our open kitchen demonstrating their culinary knowledge and prowess.
Andrew has made his way across international borders, working in some of the most renowned kitchens in the culinary world. From catering to Richard Branson’s guests on Necker Island to Head Chef at the seven-star Emirates Palace in Abu Dhabi, Andrew brings his own distinctive style and passion for delivering beautifully, yet simply prepared food to Perth’s best wood-fired grill restaurant, Ascua.
Your typical ‘aussie bloke’ with the palette of a Michelin star restaurant inspector and the produce knowledge of a country farmer, Nick brings to the plate everything Australians love to eat. Beer-lover and father of twins, Nick enjoys cooking wholesome, creative dishes that bring people together. His distinctive culinary style blends modern Australian cuisine with classic European traits using local and seasonal ingredients. You’ll see his culinary style shine through Ascua’s wood-fired grill menu.
Inspired by the words of Mahatma Gandhi, “The best way to find yourself is to lose yourself in the service of others'', Pierre loves to make people feel special by offering them a unique experience. Born into an old winemaker family, his childhood has inspired his passion for wine and great dining experiences. Pierre has carefully selected the beverages you’ll see on Ascua. Each wine, beer and liquor has been hand-picked to complement the Ascua’s a la carte menu. Allow our specialised team to recommend the perfect wine pairing for you.
A rooftop bar overlooking art deco details of The King Street Precinct,
The Loft Bar can be found on the first floor of InterContinental Perth.
A hidden halcyon perfect for colleagues to catch up over a wine at twilight or a cocktail after a show at His Majety's Theatre.
The Loft offers a fantastic snack menu which is a fantastic fit for a quick stop prior to attending a performance at RAC Arena or a game at
Reservations are recommended, however walk-ins are always welcome at Ascua.
Please note bookings of 8 or more people are required to choose from our Set Menu options.
King Street, Perth WA 6000
(08) 9486 5700
CPP - His Majesty's
844-848 Hay St, Perth WA 6000
A La Carte Lunch & Dinner
Thursday to Friday from 12.00pm – 3.00pm
Monday to Saturday from 5.00pm - 10.00pm
Public Holidays - Closed
Full Buffet Breakfast
Daily from 6.00 am - 10.30 am
Closed 22nd December - 30th December
Open 31st December for dinner only
Closed 1st January - 8th January