top of page
f904c7aa003444a18c886bed3fbadb2c.jpg

Champagne & Caviar

Experience the seamless union of Champagne and Caviar inside the warm and ambient Ascua. Taste award-winning black pearl caviar, accompanied by a velvety crème fraiche, chives, fresh dill, and homemade gaufrette crisps, paired with Laurent Perrier Champagne. Personalise your experience by selecting from three offerings. 

​

Introduction to Champagne and Caviar Experience

Enjoy a luxurious taste of caviar as you savor a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne.

​

Champagne and Caviar Experience 

Indulge in 20g of premium black caviar, expertly paired with a 750ml bottle of Laurent Perrier champagne.

​

Premium Champagne and Caviar Experience 

Elevate your experience with our premium champagne and caviar offering, featuring 30g of premium black caviar paired with a 750ml bottle of Laurent Perrier champagne.

​

​

Every Champagne and Caviar experience is available from 5:30 pm

Wednesday to Saturday at Ascua

f904c7aa003444a18c886bed3fbadb2c.jpg
f904c7aa003444a18c886bed3fbadb2c.jpg
IMG_9291_edited.jpg
thumbnail_edited_edited.jpg

Indulge Now!

Contact Us

Email: venues.icp@ihg.com

Call on: (08) 9486 5700

Visit the team in Heno & Rey from 9am-10pm

815 Hay Street, Peth, WA

Sign up to our mailing list

King Street

815 Hay Street, Perth

(08) 9486 5700

venues.icp@ihg.com

​

​

Wednesday – Saturday: 5:30 pm – 10:00 pm

Friday Lunch: 12:00 pm – 3:00 pm (until the 28th of June)

Sunday – Tuesday: Closed

​

  • Instagram
  • Facebook
bottom of page