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Friday Lunch Returns with a Fresh Take on Favourites

Beloved favourites are set to receive a delicious twist with Ascua's wood-fired flavours and local produce adding a fresh perspective to your cherished classics.

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​Exclusive Offer for Early Reservations

Be one of the first 15 guests to reserve a table for lunch on any of the last three

Fridays of October 2024 (11th, 18th, and 25th) and enjoy a complimentary meal.

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  • Open to all guests who make a reservation via OpenTable.

  • One complimentary meal valued under $35 per reservation.

  • Valid only for the first 15 reservations.​

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Win a Chef's Table Experience for Six

We're celebrating the launch of our new lunch menu with something special - the chance to win an exclusive chef's table dinner for you and five guests!

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Terms & Conditions

This giveaway is open to all guests who book a lunch reservation via OpenTable on any of the last three Fridays of October 2024 (11th, 18th, and 25th) and follow these steps:

  • To enter, complete our signup form and join our mailing list. By completing this form, you agree to receive marketing updates from Ascua Restaurant.

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  • The information you use in your form will be matched in our system to ensure your entry is valid.

  • The winner will be selected and contacted by October 31st, 2024.

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Contact Us

Email: venues.icp@ihg.com

Call on: (08) 9486 5700

Visit the team in Heno & Rey from 9am-10pm

815 Hay Street, Peth, WA

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